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Deer Cutting Demonstration
December 10, 2016 @ 10:00 am - 1:00 pm
Unfortunately, once you harvest your deer, they don’t come with an instruction manual. Knowing how to properly process a deer will lead to less waste, better tasting venison, & reduced costs $$$ too. We will demonstrate on a real deer about the basics of skinning, quartering, & butchering. Great class for those new to hunting. (CFA members free) $10 Non-CFA members. Pre-registration required. For more information call CFA @ (845) 586-3054 or e-mail: firstname.lastname@example.org