Deer Cutting Demonstration

Unfortunately, once you harvest your deer, they don’t come with an instruction manual. Knowing how to properly process a deer will lead to less waste, better tasting venison, & reduced costs $$$ too. We will demonstrate on a real deer about the basics of skinning, quartering, & butchering. Great class for those new to hunting. (CFA members free) $10 Non-CFA members. Pre-registration required. For more information call CFA @ (845) 586-3054 or e-mail: [email protected]