So you’ve harvested a deer during hunting season–great job! Now what? Learning to butcher your own meat is an invaluable life skill, not to mention the dollars you’ll save doing it at home instead of sending your deer away to be processed. Join John MacNaught, our Forest Program Manager and lifelong hunter, for a demonstration on how to butcher a deer at home from start to finish. John will provide tips and tricks that even seasoned hunters can benefit from.
Part of the demonstration will take place outdoors, so please dress warmly.
We would like to thank Dig Gashinsky for helping make this event possible.
Members: Free | Non-members: $10
This event is limited to 20 participants. If spots are full, you will automatically be added to the waitlist.
