WHAT’S GOING ON IN THE FOREST?
Never tried this before. This year will be the first year I’ll be hanging my deer for at least a week–with the hide off–in a walk-in cooler at around 36 degrees to improve tenderness and taste. I’m curious about the results. If it does well, perhaps this could be something CFA provides to members? We’ll see.
May the Forest Be with You,
Ryan Trapani
Director of Forest Services
Catskill Forest Association