WHAT’S GOING ON IN THE FOREST?
Autumn olives (Elaeagnus umbellata) has a bad reputation as an “invasive species.” However, this time of year is when–I believe–it stands out for its benefits. After most fruits have already begun rotting away or dropped, autumn olive hangs on. Some individual plants are sweeter than others. This plant particularly reminds me of bow-hunting season. After a morning hunt, I’m craving something to eat, and nearby autumn olives are what’s around, fresh from the twig. Some of these berries can last into November, and my kids seem to crave them too. hairs left behind too.
Ryan Trapani
Director of Forest Services
Catskill Forest Association