That Deer is Smokin’
2021-07-13
WHAT’S GOING ON IN THE FOREST? Haven’t smoked some deer meat in awhile, but had a chance last weekend. Placed a cut from the hind-quarter into a brine (soy sauce, maple syrup) and smoked using shagbark hickory wood. My smoker uses my maple syrup arch (used to hold the pan)Continue Reading